The restaurant, which is directly operated by the Biordi Family, serves tasty traditional specialities from Romagna, such as tagliatelle, cappeletti, cannelloni, mushrooms, truffles and the fine cave cheese from Talamello, the latter being used to flavour mouth-watering delicacies.
The homemade pasta we serve is prepared by our cooks according to the best tradition from Romagna.
Every single product is personally selected by the members of the family: a guarantee of genuineness and high quality.
Our large restaurant room is the ideal location to arrange important ceremonies and events, such as Confirmations and Holy Communions.
Rely on our long experience and you’ll become regular customers.
Magda Restaurant also offers a comfortable takeaway service which includes both first and second courses.
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